Molecular Formula | C10H10O2 |
Molar Mass | 162.19 |
Density | 1.068±0.06 g/cm3(Predicted) |
Melting Point | 55-60°C(lit.) |
Boling Point | 145°C7mm Hg(lit.) |
Flash Point | 110°C |
JECFA Number | 687 |
Vapor Presure | 0.00067mmHg at 25°C |
Storage Condition | Inert atmosphere,Room Temperature |
Refractive Index | 1.559 |
MDL | MFCD00017343 |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
FEMA | 3567 | P-METHOXYCINNAMALDEHYDE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked goods, jelly, pudding, candied fruit, frosting, jam, jelly, flavoring, 5.0; Meat products, dairy products, 2.0; Seasoning, sweet sauce, 4.0. |